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Easy Cheeseburger Sliders

Easy Cheeseburger Sliders

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Looking for a crowd-pleasing dish that’s quick to prepare and deliciously satisfying? These Easy Cheeseburger Sliders are your answer! Perfect for busy weeknights or gatherings, these sliders feature juicy ground beef, melted cheddar cheese, and buttery toasted buns that everyone will love. With their customizable toppings and simple preparation, they’re destined to become a family favorite. Whether you’re hosting game day or enjoying a casual dinner at home, these sliders are guaranteed to impress.

Ingredients

Scale
  • 12 slider buns
  • 1 lb ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 slices of cheddar cheese (halved)
  • 2 tablespoons butter (melted)
  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 12 small dill pickle slices

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix ground beef with garlic powder, onion powder, salt, and black pepper until combined.
  3. Shape the mixture into 12 equal patties.
  4. Heat a skillet over medium heat and sear the patties for about 2 minutes on each side.
  5. On a lined baking sheet, place the bottom halves of the slider buns and spread mayonnaise and ketchup on each.
  6. Add a patty to each bun followed by half a slice of cheddar cheese, then cover with the top bun.
  7. Brush the tops with melted butter and sprinkle sesame seeds if desired.
  8. Bake in the preheated oven for about 10-12 minutes until the cheese is melted and buns are golden.
  9. Serve warm with dill pickle slices.

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