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Easy Cheesy Buffalo Chicken Rice Casserole

Easy Cheesy Buffalo Chicken Rice Casserole
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Easy Cheesy Buffalo Chicken Rice Casserole is the ultimate comfort food that brings together tender shredded chicken, zesty buffalo sauce, and creamy cheese all baked to perfection. This delightful dish is perfect for busy weeknights or casual family gatherings. With just a few simple ingredients and minimal prep time, you’ll have a hearty meal on the table that everyone will love. The combination of flavors is sure to satisfy even the pickiest eaters! Plus, it’s customizable with your choice of proteins and veggies, making it a versatile option for any occasion. Enjoy this dish hot from the oven, garnished with your favorite toppings like ranch dressing or green onions for an extra kick!

Ingredients

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  • 1 bag Success Boil-in-Bag Basmati Rice (or 1 heaping cup cooked rice)
  • 2 cups shredded chicken
  • 1 cup cottage cheese
  • 1/2 cup buffalo sauce
  • 3/4 cup shredded cheddar cheese
  • 1/4 cup diced onion
  • 1 tbsp minced garlic
  • Salt and black pepper to taste
  • Olive oil or olive oil spray

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Prepare the Success Boil-in-Bag Basmati Rice according to package instructions and set aside.
  3. In a blender, combine cottage cheese and buffalo sauce; blend until smooth.
  4. Heat olive oil in a large skillet over medium heat. Sauté diced onion and minced garlic until fragrant.
  5. Stir in shredded chicken, cooked rice, and blended cottage cheese mixture; season with salt and black pepper.
  6. Spread the mixture into a skillet or casserole dish, top with shredded cheddar cheese.
  7. Bake for 15-20 minutes until cheese is bubbly and golden brown.
  8. Serve hot, garnished with ranch dressing and green onions if desired.

Nutrition

Find it online: https://simplyhomecooking.com/easy-cheesy-buffalo-chicken-rice-casserole/