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Easy Churro Cupcakes

Easy Churro Cupcakes

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Indulge in the delightful fusion of flavors with our Easy Churro Cupcakes! These scrumptious treats marry the classic taste of churros with the soft, fluffy texture of vanilla cupcakes. Each bite is a warm embrace of cinnamon sugar goodness, complemented by a rich cream cheese frosting that melts in your mouth. Perfect for any occasion, whether it’s a birthday celebration or a cozy family gathering, these cupcakes are sure to impress and satisfy your sweet tooth. With minimal prep time and simple ingredients, baking these delights is as enjoyable as savoring them. Get ready to create a dessert that will have everyone asking for seconds!

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • ½ cup unsalted butter, room temperature
  • 1 large egg
  • ¾ cup whole milk
  • 1 tsp vanilla extract
  • 2 cups powdered sugar
  • 4 oz cream cheese, softened

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, whisk together flour, baking powder, cinnamon, and salt.
  3. In another bowl, cream together butter and granulated sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually mix the dry ingredients into the wet mixture while alternating with milk until smooth.
  6. Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
  7. Let cool slightly before frosting with cream cheese frosting.

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