Easy Cream Cheese Pound Cake
Indulge in the comforting delight of Easy Cream Cheese Pound Cake, the perfect dessert that marries moist texture with rich flavor. This cake is not only simple to make but also incredibly versatile, making it ideal for any occasion—from family dinners to birthday celebrations or cozy nights at home. The cream cheese adds a delightful tang that balances beautifully with sweetness, ensuring every bite is memorable. Enjoy it plain, or elevate it with fresh berries and whipped cream for an elegant touch. This versatile treat is destined to impress your family and friends while becoming a staple in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups unsalted butter (softened)
- 8 ounces full-fat cream cheese (softened)
- 2.5 cups granulated sugar
- 1/3 cup sour cream (at room temperature)
- 2 teaspoons pure vanilla extract
- 6 large eggs (at room temperature)
- 3 cups cake flour (spooned & leveled)
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
Instructions
- Preheat oven to 325°F (163°C) and grease a 10-12 cup Bundt pan.
- Beat softened butter until smooth; add cream cheese and beat until creamy.
- Mix in granulated sugar, sour cream, and vanilla until well combined.
- Add eggs one at a time on low speed, mixing until incorporated.
- Gradually add cake flour, baking powder, and salt; mix until just combined.
- Gently stir batter to eliminate lumps and pour into prepared pan.
- Bake for 75-95 minutes, tenting with foil if browning too quickly.
- Cool in the pan for two hours before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 360
- Sugar: 30g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://simplyhomecooking.com/easy-cream-cheese-pound-cake/