Easy Creamy Chicken Noodle Soup
If you’re seeking a heartwarming dish that brings comfort to your table, look no further than this Easy Creamy Chicken Noodle Soup. Bursting with flavor and wholesome ingredients, this soup is perfect for busy weeknights or family gatherings. Featuring tender chicken, creamy coconut milk, and nutritious whole wheat noodles, it’s a delightful blend of simplicity and satisfaction. In just 30 minutes, you can whip up a bowl of this rich, flavorful soup that will warm your soul and please even the pickiest eaters. Best of all, it stores well for meal prep, making it an ideal option for enjoying throughout the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 Rotisserie Chicken (shredded; about 2 cups)
- 5 oz Whole Wheat or Brown Rice Noodles
- 2 Garlic Cloves (minced)
- 2 cans Creamed Corn (10 oz each)
- 1 can Coconut Milk (14.5 oz)
- 2 Cups Low-Sodium Chicken Stock
- Salt and Pepper (to taste)
- 1 Jalapeño (seeded and chopped)
- 2–3 Green Onions (sliced)
Instructions
- Shred the chicken from the rotisserie and discard bones.
- In a large saucepan over medium-high heat, combine creamed corn, chicken stock, and minced garlic; simmer for about 10 minutes.
- Stir in shredded chicken and coconut milk; simmer for an additional 4-5 minutes.
- Cook noodles according to package instructions until al dente; drain and add to the soup pot.
- Stir in green onions and jalapeño if desired; cook for one more minute.
- Serve warm, garnished with additional sliced green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 4g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 45mg
Find it online: https://simplyhomecooking.com/easy-creamy-chicken-noodle-soup/