Easy Creamy Garlic Penne With Turkey Sausage & Spinach
If you’re searching for a quick and satisfying dinner option that the whole family will adore, look no further than Easy Creamy Garlic Penne With Turkey Sausage & Spinach. This delightful dish can be prepared in just 20 minutes, making it an ideal choice for those busy weeknights when time is tight but flavor is a must. Featuring a luscious creamy sauce paired with savory sausage and vibrant spinach, this easy pasta recipe promises to impress even the pickiest eaters at your table. Not only is it delicious, but it’s also customizable—adjust the ingredients based on your preferences or what you have in your pantry. Enjoy a comforting meal that brings everyone together!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb pasta (any type)
- 1 lb ground turkey sausage
- 1 tbsp minced garlic
- 1.5 cups heavy cream
- 1/4 cup butter
- 5 ounces fresh spinach
- 1 cup grated parmesan cheese
Instructions
- Cook pasta according to package directions until al dente. Drain and set aside.
- In a large pan over medium heat, cook the ground turkey sausage until browned, then add minced garlic.
- Reduce heat to low; stir in butter and heavy cream, simmering for 3-4 minutes.
- Add spinach and cook until wilted, about 3 minutes.
- Mix in grated parmesan cheese until melted and combined.
- Combine cooked pasta with the sauce mixture and serve immediately.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 500
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg