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Easy Dairy Free Frosting Recipe

Easy Dairy Free Frosting Recipe

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Indulge in the creamy, dreamy goodness of this Easy Dairy Free Frosting Recipe! Perfect for sugar cookies, cakes, and more, this frosting is a delightful blend of simplicity and versatility.

Ingredients

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  • 1 cup Miyoko's plant-based butter
  • 2 teaspoons vanilla extract
  • 23 cups powdered sugar (divided)

Instructions

  1. Beat the plant-based butter and vanilla extract in a large mixing bowl until creamy.
  2. Gradually add 1 cup of powdered sugar, mixing until smooth. Add another cup and mix again. For thicker frosting, continue adding powdered sugar in increments until your desired consistency is reached.
  3. Spread generously on your favorite baked goods and enjoy!

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