Easy Gnocchi with Sage Butter Sauce
If you’re craving a comforting yet quick dinner, Easy Gnocchi with Sage Butter Sauce is the ideal solution. This dish combines soft, pillowy gnocchi coated in a rich sage butter sauce, making it a perfect meal for busy weeknights or family gatherings. With just a few wholesome ingredients and minimal preparation time, you can whip up a restaurant-quality dish that will impress everyone at the table. The buttery sage sauce envelops each piece of gnocchi, bringing warmth and satisfaction to your dinner experience. Plus, it’s versatile—feel free to customize it with your favorite toppings or veggies. Enjoy this delightful gnocchi dish that’s sure to become a staple in your home!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 24 ounces potato gnocchi
- 1/4 cup butter
- 1 clove garlic (minced)
- 1 teaspoon dried sage
- 1/4 teaspoon salt
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon ground black pepper
Instructions
- Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the potato gnocchi and cook according to package instructions until they float, about 2-3 minutes. Drain promptly.
- Prepare the Sauce: In a skillet over medium heat, melt the butter. Add minced garlic and dried sage; sauté until fragrant, being careful not to brown the garlic.
- Combine and Serve: Add cooked gnocchi to the skillet, tossing gently to coat with the sauce. Season with salt, black pepper, and Parmesan cheese before serving hot.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 410
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg