Easy Healthy Balsamic Brussels Sprouts with Honey Glaze
Indulge in the delightful flavors of this Easy Healthy Balsamic Brussels Sprouts with Honey Glaze Recipe. This vibrant side dish combines the earthy notes of roasted Brussels sprouts with a luscious honey glaze, creating a sweet and tangy experience that’s perfect for any meal. Whether you’re hosting a family gathering or simply looking for a quick weeknight side, these Brussels sprouts are sure to impress. They not only bring color to your plate but are also packed with nutrients, making them a wholesome addition to your diet. Enjoy the satisfying crunch and enticing aroma as they roast to perfection, ready to elevate your dining experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds Brussels sprouts
- 1/4 cup olive oil
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
Instructions
- Preheat your oven to 450°F and position the rack in the middle.
- Trim and halve the Brussels sprouts, discarding tough outer leaves.
- In a large bowl, toss the halved sprouts with olive oil, salt, and pepper until evenly coated. Place cut side down on a parchment-lined baking sheet.
- Roast for 20-25 minutes until charred and crispy.
- Meanwhile, whisk together balsamic vinegar and honey in a bowl.
- Once roasted, toss the Brussels sprouts in the honey glaze before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 9g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg