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Easy Herbed Potatoes

Easy Herbed Potatoes

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If you’re searching for a side dish that combines simplicity with delicious flavor, look no further than Easy Herbed Potatoes. This recipe features tender baby potatoes infused with fresh herbs, creating an aromatic and comforting addition to any meal. Perfect for busy weeknights or gatherings, these herbed potatoes are quick to prepare and complement a variety of main courses. With just a handful of wholesome ingredients and minimal effort, you can elevate your dining experience and impress your family or guests. Enjoy the delightful taste and enticing aroma that fills your kitchen as you serve up this flavorful dish!

Ingredients

Scale
  • 1.5 lbs baby potatoes (cut in half lengthwise)
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon fresh oregano (minced)
  • 1 tablespoon fresh thyme (minced)
  • 2 teaspoons fresh dill (minced)
  • 1 tablespoon fresh rosemary (minced)
  • 12 tablespoons fresh parsley (minced)
  • Kosher salt
  • Ground black pepper

Instructions

  1. Heat 2 tablespoons of olive oil in a nonstick pan over medium-high heat.
  2. Add halved baby potatoes and sprinkle generously with kosher salt.
  3. Cook undisturbed for about 7 minutes until golden-brown on one side.
  4. Drizzle in the remaining olive oil, add minced herbs, and toss gently.
  5. Continue cooking until potatoes are fork-tender, about 1-3 additional minutes.
  6. Season with more salt and pepper if needed, then serve warm.

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