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Easy Homemade Vegetable Soup

Easy Homemade Vegetable Soup
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Looking for a delicious and nourishing meal? This Easy Homemade Vegetable Soup is your answer! Ready in just 30 minutes, this vibrant soup features a medley of colorful vegetables and plant-based chickpeas, making it both healthy and hearty. Perfect for busy weeknights or cozy family dinners, you can customize the ingredients based on what you have on hand. With its rich flavor and comforting qualities, this soup will quickly become a staple in your kitchen. So gather your fresh ingredients, and let’s create a bowl of warmth that everyone will love!

Ingredients

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  • 1 tablespoon Olive oil
  • 1 tablespoon Apple cider vinegar
  • 1 Onion (diced)
  • 1 Celery Rib (sliced)
  • 1 Red Bell Pepper (diced)
  • 3 Cloves Garlic (minced)
  • 1/2 pound Asparagus (cut into 1-inch chunks)
  • 1 Medium Yellow zucchini (diced)
  • 1/2 Cup Corn (fresh or frozen)
  • 2 Roma tomatoes (diced)
  • 1 Can Chickpeas (15 oz) (rinsed and drained)
  • 6 Cups Vegetable Broth
  • 1/2 Cup Wholewheat pasta of choice
  • 1 teaspoon Fresh thyme leaves
  • 1 Bay Leaf
  • 1 teaspoon Kosher salt
  • Fresh herbs for garnish

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sauté diced onion, sliced celery, and diced bell pepper for about 5-6 minutes until softened.
  2. Add minced garlic and cook for an additional minute.
  3. Pour in vegetable broth, add bay leaf, thyme, and apple cider vinegar. Bring to a gentle simmer.
  4. Stir in zucchini, asparagus, corn, tomatoes, chickpeas, and pasta. Allow to simmer for 8-10 minutes until veggies are tender and pasta is cooked through.
  5. Remove bay leaf before serving. Garnish with fresh herbs as desired.

Nutrition

Find it online: https://simplyhomecooking.com/easy-homemade-vegetable-soup/