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Easy Keto Waffles

Easy Keto Waffles

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Start your day with a delicious twist on breakfast! These Easy Keto Waffles are not only quick to make but also deliver the perfect balance of soft and fluffy insides with a crispy exterior. Ideal for busy mornings or family brunches, this healthy alternative is made with almond flour and packed with protein, ensuring you stay satisfied without the carbs. With endless topping options like sugar-free maple syrup and fresh berries, you can customize each serving to your liking. Plus, these waffles can be prepared ahead of time and stored for those rushed mornings—making them a fantastic meal prep choice. Dive into this delightful recipe and enjoy a guilt-free start to your day!

Ingredients

Scale
  • 2 cups almond flour
  • ½ cup cottage cheese (or Greek yogurt)
  • ½ cup almond milk
  • 4 eggs (whites separated)
  • ½ teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • A pinch of kosher salt
  • Keto sugar-free maple syrup
  • Fresh berries
  • Chopped almonds

Instructions

  1. Blend the batter: Combine almond flour, cottage cheese, almond milk, egg yolks, ground cinnamon, baking powder, extracts, and salt in a blender until smooth.
  2. Whip the egg whites: In a mixing bowl, whisk egg whites until stiff peaks form.
  3. Fold in egg whites: Gently incorporate whipped egg whites into the batter without deflating them.
  4. Preheat waffle maker: Follow the manufacturer's instructions for preheating.
  5. Cook waffles: Pour batter into the waffle maker and cook until golden brown.
  6. Serve: Enjoy warm topped with sugar-free syrup and fresh berries.

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