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Easy Lemon Orzo Pasta Salad

Easy Lemon Orzo Pasta Salad Recipe
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If you’re in search of a bright and invigorating dish to elevate your meals, look no further than this Easy Lemon Orzo Pasta Salad. This refreshing recipe features tender orzo pasta, crisp vegetables, and a tangy lemon dressing that creates a delightful harmony of flavors. Whether you’re preparing a quick weeknight dinner, planning for family gatherings, or packing a picnic, this salad is a perfect choice. It comes together in under 30 minutes and serves beautifully as either a main dish or a side. Plus, it’s meal prep-friendly—its flavors deepen after resting in the fridge, making it even more delicious the next day.

Ingredients

Scale
  • 1 cup dry orzo pasta
  • 1 ½ cups cherry tomatoes (halved)
  • 1 cup cucumber (diced)
  • ½ cup red bell pepper (diced)
  • ¼ cup red onion (finely chopped)
  • ⅓ cup crumbled feta cheese
  • 2 tablespoons fresh parsley (chopped)
  • 2 tablespoons fresh dill (optional, chopped)
  • 2 cups fresh spinach (roughly chopped, optional)
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons fresh lemon juice (about 1 lemon)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey (or maple syrup for vegan)
  • 1 clove garlic (minced)
  • Salt and pepper (to taste)

Instructions

  1. Cook the orzo according to package instructions until al dente. Drain and rinse under cold water.
  2. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey (or maple syrup), minced garlic, salt, and pepper.
  3. In a large mixing bowl, combine cooled orzo with cherry tomatoes, cucumber, red bell pepper, red onion, feta cheese, parsley, dill (if using), and spinach.
  4. Pour dressing over the salad mixture and toss gently to combine.
  5. Allow the salad to rest for at least 10 minutes before serving.

Nutrition

Find it online: https://simplyhomecooking.com/easy-lemon-orzo-pasta-salad-recipe/