Easy One-Pan Chinese Beef and Broccoli Take-Out Recipe
If you’re craving a delicious dinner that captures take-out flavors without the hassle, this Easy One-Pan Chinese Beef and Broccoli Take-Out Recipe is your answer. With tender beef and crisp broccoli enveloped in a rich, savory sauce, this dish is quick to prepare—perfect for busy weeknights or family gatherings. In just 35 minutes, you can create a meal that will impress everyone at the table. Plus, it’s customizable, so you can use whatever vegetables or proteins you have on hand. Say goodbye to take-out and hello to homemade comfort!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Chinese
Ingredients
Scale
- 2 lb beef, sliced very thin
- 4 cups broccoli, cut into bite-size pieces
- 2 tbsp olive oil
- 3 cloves garlic, pressed
- 1 cup hot water
- 5 tbsp low sodium soy sauce
- 3 tbsp brown sugar
- 3 tsp corn starch
- 3 tbsp sesame oil
Instructions
- In a bowl, whisk together pressed garlic, hot water, soy sauce, brown sugar, corn starch, and sesame oil until smooth.
- Heat 1 tbsp olive oil in a skillet over medium heat; cook broccoli for 3-4 minutes until softened. Remove and set aside.
- In the same skillet, add another tbsp of olive oil and sauté thinly sliced beef until golden brown.
- Pour the prepared sauce over the beef and simmer to combine flavors.
- Return broccoli to the skillet and stir to coat everything with sauce; cook for an additional 3 minutes.
- Serve hot over rice or noodles.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 10g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg