Easy Roasted Butternut Squash Recipe with Garlic and Herbs
Looking for a quick and delicious side dish that will impress your family or guests? This Easy Roasted Butternut Squash Recipe with Garlic and Herbs is the perfect solution! The natural sweetness of butternut squash shines through when roasted, while garlic and herbs add a savory depth. Ideal for busy weeknights or festive occasions, this dish is not only simple to prepare but also packed with nutrients. With just a handful of ingredients, you can create a warm, comforting side that pairs beautifully with any protein or stands alone as a vegetarian delight. Whether you’re serving it at Thanksgiving or enjoying it as part of a cozy family dinner, this roasted squash will quickly become a favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium butternut squash (2–3 pounds)
- 4 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon cracked black pepper
- 1 teaspoon dried Italian seasoning
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C) and grease a large baking sheet.
- Peel the butternut squash, slice it in half lengthwise, and remove the seeds.
- Cut the squash into 1-inch cubes and spread them in a single layer on the baking sheet.
- Drizzle olive oil over the squash and toss to coat evenly.
- Season with salt, pepper, dried herbs, and garlic powder.
- Roast for 20-25 minutes until tender and lightly browned.
- Serve warm as an inviting side dish!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg