Easy Salmon Florentine
Easy Salmon Florentine is a delightful and quick dinner option that combines the rich flavors of pan-seared salmon with a creamy spinach and mushroom sauce. Perfect for busy weeknights or special occasions, this dish is ready in just 30 minutes, allowing you to spend more time with your loved ones. The luxurious coconut cream enhances the savory elements of the salmon and earthy mushrooms, making it a family favorite. Whether you’re looking to impress guests or simply enjoy a comforting meal at home, this Easy Salmon Florentine is sure to satisfy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 4–5 salmon fillets (skin on)
- 3 large garlic cloves (minced)
- 5 ounces fresh spinach (roughly chopped)
- 6 ounces button mushrooms (sliced)
- ¼ cup vegetable broth
- ¾ cup coconut cream
- Kosher salt and pepper (to taste)
- 2 tablespoons olive oil
Instructions
- Rinse and pat dry the salmon fillets; season both sides with salt and pepper.
- Heat 1 tablespoon of olive oil in a non-stick pan over medium heat. Sear the salmon skin-side up for 4-5 minutes until golden.
- Flip and cook for another 4-6 minutes until fully cooked. Remove from the pan.
- In the same pan, add remaining olive oil and sauté minced garlic until fragrant. Add sliced mushrooms and cook until tender.
- Pour in vegetable broth and coconut cream; simmer gently while stirring well.
- Stir in chopped spinach until wilted, about 1-2 minutes.
- Return salmon to the pan, spoon sauce over each fillet, and serve hot.
Nutrition
- Serving Size: 1 salmon fillet with sauce (150g)
- Calories: 378
- Sugar: 2g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 87mg
Find it online: https://simplyhomecooking.com/easy-salmon-florentine/