Easy Sheet Pan Chicken Fajitas
If you’re craving a quick and delicious meal, our Easy Sheet Pan Chicken Fajitas are here to save the day! In just 30 minutes, you can enjoy vibrant Tex-Mex flavors that will delight your family and friends. Simply toss fresh chicken, colorful bell peppers, and onions with a blend of spices, spread them on a sheet pan, and let the oven do the work. This one-pan wonder means minimal cleanup, allowing you more time to relax or set the table. Perfect for cozy dinners or busy weeknights, these customizable fajitas allow everyone to create their own ideal combination with tortillas and toppings. Let’s get cooking!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 lbs chicken breasts
- 3 bell peppers (mixed colors)
- 2 large onions
- 3 tablespoons olive oil
- 2 limes (juiced)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.
- In a bowl, combine sliced chicken, bell peppers, onions, olive oil, lime juice, and spices; toss until coated.
- Spread the mixture evenly on the prepared sheet pan.
- Roast in the oven for 20-25 minutes, stirring halfway through until chicken is cooked through and veggies are slightly charred.
- Serve with warm tortillas and garnishes like cilantro, sour cream, or guacamole.
Nutrition
- Serving Size: 1 fajita (approximately 200g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg