Easy Spicy Arrabbiata Pasta (20-Minutes)
If you’re craving a quick and satisfying meal, look no further than this Easy Spicy Arrabbiata Pasta. Ready in just 20 minutes, this dish is a perfect blend of bold flavors and simple preparation, making it ideal for busy weeknights or impressing guests. With a spicy tomato sauce infused with garlic and crushed red pepper, this pasta is both comforting and delicious. Plus, it’s versatile—customize it with your favorite protein or veggies to suit your taste. Whether you’re enjoying it solo or sharing with friends and family, this recipe will have everyone asking for seconds!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 oz penne pasta
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic (thinly sliced or minced)
- 1 teaspoon crushed red pepper flakes (adjust to taste)
- 1 can (28 oz) crushed tomatoes
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: fresh parsley or basil for garnish, grated Parmesan cheese
Instructions
- Cook the penne pasta in salted boiling water according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
- In a large skillet over medium heat, sauté garlic in olive oil until fragrant (about 1-2 minutes).
- Stir in crushed tomatoes, red pepper flakes, salt, and black pepper. Simmer for 5-7 minutes to meld flavors.
- Add drained pasta to the skillet and toss to combine. Use reserved pasta water as needed for desired sauce consistency.
- Garnish with fresh herbs and serve hot with optional grated cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 6g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg