Easy Teriyaki Chicken
If you’re in search of a delicious meal that effortlessly blends sweet and savory flavors, this Easy Teriyaki Chicken is the answer! Featuring tender chicken thighs marinated in a homemade teriyaki sauce, this dish is perfect for weeknight dinners or special occasions. Whip it up in just 30 minutes, allowing you to spend more time with loved ones at the table. Serve it over fluffy rice or vibrant vegetables for a balanced meal that everyone will love. The simplicity of this recipe makes it approachable for cooks of all levels, ensuring delightful results every time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 garlic cloves, minced
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
- Sesame seeds and sliced green onions for garnish
Instructions
- In a bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, sesame oil, garlic, and ginger to create the marinade.
- Place chicken thighs in a resealable bag or dish and pour half of the marinade over them. Marinate for at least 30 minutes.
- Heat a skillet over medium heat with a bit of oil. Cook the marinated chicken for about 4-5 minutes on each side until fully cooked.
- In a saucepan, bring the reserved marinade to a boil. Reduce heat and simmer for 3-4 minutes before adding the cornstarch slurry to thicken.
- Brush the thickened sauce over the cooked chicken and garnish with sesame seeds and green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 22g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 15g
- Cholesterol: 90mg
Find it online: https://simplyhomecooking.com/easy-teriyaki-chicken/