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Easy Tomato Basil Galette with Goat Cheese

Easy Tomato Basil Galette with Goat Cheese
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Experience the essence of summer with this Easy Tomato Basil Galette featuring creamy cheese and fresh herbs. This delightful rustic tart showcases juicy tomatoes, aromatic basil, and a buttery crust that’s simple to prepare yet elegant enough for any occasion. Perfect as a light dinner, brunch centerpiece, or potluck dish, each slice bursts with vibrant flavors that will leave your taste buds singing. With minimal prep time and versatile serving options, you can enjoy it warm or at room temperature. Plus, it’s an excellent way to involve the whole family in the kitchen, making it a fun and engaging cooking experience. Whether you keep it classic or add your own twist with different cheeses or veggies, this galette is sure to impress!

Ingredients

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  • 1 sheet pie crust (store-bought or homemade)
  • 3–4 medium ripe tomatoes (thinly sliced)
  • 1 teaspoon salt
  • 1/2 cup shredded mozzarella or crumbled goat cheese
  • 1/4 cup fresh basil leaves (chopped or torn)
  • 1 tablespoon olive oil
  • 1 clove garlic (minced)
  • 1/4 teaspoon black pepper

Instructions

  1. Roll out the pie crust into a 12-inch circle and refrigerate while prepping the filling.
  2. Thinly slice tomatoes and sprinkle lightly with salt; let sit for 10–15 minutes to draw out moisture. Pat dry.
  3. Place rolled-out dough on parchment paper; spread cheese over the center, leaving a 2-inch border.
  4. Layer tomato slices over cheese; sprinkle basil, garlic, salt, and pepper on top.
  5. Fold edges of dough over filling, overlapping slightly.
  6. Brush crust with beaten egg (optional) and drizzle olive oil over tomatoes. Bake at 400°F (200°C) for 35–40 minutes until golden brown.
  7. Let rest for 10 minutes before slicing and serving warm or at room temperature.

Nutrition

Find it online: https://simplyhomecooking.com/easy-tomato-basil-galette-with-goat-cheese/