Easy Vegan Mac and Cheese
Indulge in the comforting flavors of Easy Vegan Mac and Cheese, a delightful twist on a classic favorite that’s both creamy and satisfying! This plant-based dish is crafted with wholesome ingredients like Yukon Gold potatoes and carrots to create a luscious sauce that will impress even the pickiest eaters. In just 30 minutes, you can whip up this nutritious meal that’s not only delicious but also packed with vitamins and minerals from fresh vegetables. Perfect for busy weeknights or family gatherings, this kid-friendly recipe is sure to become a staple in your home. Enjoy it warm or as leftovers the next day—either way, it brings smiles to the table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Boiling/Steaming/Blending
- Cuisine: Plant-based
Ingredients
- Whole Wheat or Gluten-free Pasta
- Yukon Gold Potatoes
- Carrots
- Broccoli Florets
- Nutritional Yeast
- Garlic
- Apple Cider Vinegar
- Lemon Juice
- Dijon Mustard
- Paprika
- Turmeric Powder
- Kosher Salt
- Ground Pepper
Instructions
- Wash and peel potatoes and carrots; cut into large chunks.
- Boil potatoes and carrots in salted water until tender.
- Steam broccoli florets for 3-4 minutes until fork-tender.
- Reserve one cup of cooking water; drain vegetables and cool slightly.
- Mix garlic, vinegar, lemon juice, mustard, paprika, turmeric, salt, and pepper in a bowl.
- Blend boiled vegetables with nutritional yeast and reserved water until smooth.
- Combine cooked pasta and steamed broccoli in a bowl; add sauce and mix well.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 420mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://simplyhomecooking.com/easy-vegan-mac-and-cheese/