Easy Wedge Salad
Brighten your meal with this Easy Wedge Salad, a delightful combination of crisp iceberg lettuce, creamy avocado, and vibrant cherry tomatoes. Drizzled with a rich tahini dressing, each bite is an explosion of flavor, making it a perfect side dish for summer barbecues or weeknight dinners. Quick to prepare and customizable to your tastes, this salad is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 small head iceberg lettuce (cut into 4 wedges)
- 1 shallot (diced)
- 1 cup cherry tomatoes (quartered)
- 1 avocado (diced)
- 1/2 cup crumbled cheese
- 1/2 cup tahini
- 1/4 cup lemon juice
- 1/2 teaspoon fine kosher salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- Pinch ground pepper
- 6 tablespoons ice water
Instructions
- In a small jug, whisk together the tahini, lemon juice, salt, cumin, garlic powder, black pepper, and ice water until smooth to create the dressing.
- Cut the iceberg lettuce into four wedges and arrange them on a platter or individual plates.
- Generously drizzle the tahini dressing over each wedge.
- Top with diced shallots, quartered cherry tomatoes, diced avocado, and crumbled cheese.
- Serve immediately for the best freshness and crunch.
Nutrition
- Serving Size: 1 wedge (approximately 150g)
- Calories: 220
- Sugar: 3g
- Sodium: 330mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://simplyhomecooking.com/easy-wedge-salad/