Name: Egg Salad Sandwich Recipe
Prep time: 10 min
Cook time: PT-495810H9M8S
Cuisine: American
Ingredients: 6 hard-boiled eggs (peeled and diced); 1/4 cup finely diced celery; 1/4 cup finely diced pickles; 1/2 bunch green onions (thinly sliced); 2 tbsp chopped fresh dill; 1/4 cup plain Greek yogurt; 2 tsp Dijon mustard; 8 whole-wheat bread slices

Egg Salad Sandwich Recipe

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Skip mayo with our healthy Egg Salad Sandwich Recipe! Creamy Greek yogurt makes this dish fresh and delicious – perfect for your next lunch!

Author: Tiffany
Prep Time: 10 minutes
Cook Time: None
Total Time: 0 hours
Yield: Serves 4 (2 sandwiches each) 1x
Category: Lunch
Method: Mixing
Cuisine: American

Ingredients

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6 hard-boiled eggs (peeled and diced)
1/4 cup finely diced celery
1/4 cup finely diced pickles
1/2 bunch green onions (thinly sliced)
2 tbsp chopped fresh dill
1/4 cup plain Greek yogurt
2 tsp Dijon mustard
8 whole-wheat bread slices

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Instructions

Gather all ingredients and peel the hard-boiled eggs.
In a medium bowl, combine chopped eggs, celery, pickles, green onions, and dill.
Mix in Greek yogurt and Dijon mustard; season with salt and pepper to taste.
Spread the egg salad between two slices of whole wheat bread; cut in half if desired.

Nutrition

Serving Size: 1 sandwich (approximately 170g)
Calories: 250
Sugar: 3g
Sodium: 450mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 5g
Protein: 13g
Cholesterol: 370mg

Find it online: https://simplyhomecooking.com/egg-salad-sandwich-recipe/