Egg Topped Hash Browns With Turkey Gravy
Start your day with a comforting and satisfying dish: Egg Topped Hash Browns with Savory Gravy. This delightful recipe features crispy, golden hash browns topped with perfectly fried eggs and a rich, creamy gravy that will leave you craving more. Ideal for lazy mornings or casual brunch gatherings, this dish combines a variety of flavors and textures that are sure to please everyone at the table. With its easy preparation and make-ahead potential, you can whip up this hearty meal in no time. Enjoy the warm, homestyle goodness that makes breakfast a cherished part of your day!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups grated potatoes (fresh or frozen)
- 2 large eggs
- 2 tbsp olive oil
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium heat and add olive oil.
- Grate fresh potatoes, squeezing out excess moisture. Spread evenly in the skillet and cook until golden brown and crispy, about 5-7 minutes on each side. Season with salt and pepper.
- In a separate pan, cook turkey bacon or plant-based bacon until crispy; remove but reserve the grease.
- In the reserved grease, whisk in flour for one minute before slowly adding chicken broth and milk. Simmer until thickened, seasoning as needed.
- Fry eggs sunny-side up in a non-stick pan until yolks are runny.
- Assemble by placing hash browns on plates, topping with eggs, and drizzling with gravy.
Nutrition
- Serving Size: 1 plate (approximately 320g)
- Calories: 580
- Sugar: 6g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 215mg