Eggnog Cheesecake Bars
Indulge in the festive flavors of holiday cheer with these Eggnog Cheesecake Bars! Creamy and rich, these delightful treats combine the traditional taste of eggnog with a smooth cheesecake filling atop a crunchy graham cracker crust. Perfect for gatherings or as a cozy dessert to enjoy at home, they are sure to become a cherished addition to your holiday celebrations. The best part? They’re easy to prepare and can be made in advance, allowing you to focus on enjoying the festivities with family and friends.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 4 tablespoons unsalted butter (melted)
- 2 (8 oz) cream cheese (softened)
- 3/4 cup granulated sugar
- 2 large eggs
- 3/4 cup eggnog
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press into a baking dish and bake for about 10 minutes until golden.
- Beat softened cream cheese until fluffy; gradually add sugar. Mix in eggs, eggnog, and vanilla until smooth.
- Stir in nutmeg and pour over baked crust.
- Bake for 40–45 minutes until just set. Cool on wire rack before refrigerating for at least three hours.
- Cut into squares and serve chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://simplyhomecooking.com/eggnog-cheesecake-bars/