Print

Elderflower Cupcakes

Elderflower Cupcakes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Elderflower Cupcakes are a delightful springtime treat that combines light, fluffy textures with the enchanting floral notes of elderflower cordial. Perfect for any occasion, from family gatherings to casual afternoon snacks, these cupcakes are not only visually stunning but also a refreshing twist on traditional dessert. The addition of Meyer lemon adds a zesty brightness, making each bite a celebration of flavor. Topped with elegant sugared flowers, they’re sure to impress your guests. Whether you’re an experienced baker or just starting out, this straightforward recipe is rewarding and fun to make.

Ingredients

Scale
  • 2 tsp meringue powder
  • 2 Tbsp water
  • 1/2 cup superfine sugar, divided
  • edible flowers
  • 2 1/4 cups cake flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 6 Tbsp unsalted butter, at room temperature
  • 1 1/4 cups sugar
  • 2 tsp Meyer lemon zest
  • 1 tsp vanilla extract
  • 2 large eggs, at room temperature
  • 1 cup low-fat buttermilk
  • 1/2 cup plain fat-free Greek yogurt
  • 2 Tbsp Elderflower cordial
  • 1 Tbsp Meyer lemon juice
  • 1 Tbsp water
  • 1 1/2 Tbsp sugar
  • 1/2 cup unsalted butter, at room temperature
  • 1/8 tsp salt
  • 1/2 tsp vanilla extract
  • 2 cups powdered sugar
  • 1 1/2 Tbsp Elderflower cordial
  • 1/2 Tbsp Meyer lemon juice

Instructions

  1. Prepare sugared flowers by mixing meringue powder and water; coat flowers in sugar and let dry.
  2. Preheat the oven to 350°F (175°C) and line muffin pans with baking cups.
  3. Whisk cake flour, baking powder, baking soda, and salt in a bowl.
  4. Cream together unsalted butter and sugar until fluffy.
  5. Incorporate eggs one at a time along with Meyer lemon zest and vanilla extract.
  6. Combine low-fat buttermilk and Greek yogurt; mix into batter alternately with dry ingredients.
  7. Fill muffin cups about two-thirds full and bake for 18-19 minutes until golden brown.
  8. Brush warm cupcakes with elderflower syrup.
  9. Make frosting by combining butter, sugar, elderflower cordial, and Meyer lemon juice until creamy; frost cooled cupcakes.
  10. Decorate with sugared flowers before serving.

Nutrition

Find it online: https://simplyhomecooking.com/elderflower-cupcakes/