Father’s Day BBQ Baby Back Ribs
If you’re aiming to impress Dad this Father’s Day, look no further than these savory BBQ Baby Back Ribs. Tender and juicy, these ribs are perfect for family gatherings, summer cookouts, or cozy weekend meals. The mouthwatering combination of honey and BBQ sauce creates a delicious glaze that keeps everyone coming back for more. Plus, the simplicity of the recipe means you can spend more quality time with your loved ones while the grill does all the work!
- Prep Time: 20 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 50 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Grilling
- Cuisine: American Barbecue
Ingredients
Scale
- 2 lbs baby back ribs
- 2 tsp kosher salt
- 1 tsp black pepper
- 1/2 cup BBQ sauce
- 2 tbsp honey
- 1 tsp garlic powder
- 1/4 tsp cayenne pepper (optional)
- 1/4 cup apple cider vinegar
Instructions
- Preheat your grill to medium heat (around 300°F).
- Remove the silver skin from the back of each rib rack.
- In a small bowl, mix together kosher salt, black pepper, garlic powder, and cayenne pepper. Rub this seasoning blend over both sides of the ribs.
- In another bowl, combine apple cider vinegar and honey; brush this mixture onto both sides of the seasoned ribs.
- Place the ribs bone side down on the grill and cover them. Cook undisturbed for about 2 hours.
- After 2 hours, brush BBQ sauce over the ribs and close the lid again for an additional 30 minutes.
- Allow ribs to rest for about 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://simplyhomecooking.com/fathers-day-bbq-baby-back-ribs/