Father’s Day Grilled Corn on the Cob
Father’s Day Grilled Corn on the Cob is a delightful and nostalgic dish that brings the flavors of summer right to your table. This easy-to-make recipe is perfect for celebrating Father’s Day or enjoying a sunny afternoon with family and friends. With its sweet, juicy kernels kissed by the grill, this corn on the cob creates cherished memories with every bite. It’s a versatile side dish that pairs beautifully with any barbecue spread or picnic, making it an ideal choice for gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ears fresh corn on the cob
- ½ cup unsalted butter, melted
- 1 tsp flaky sea salt (adjust to taste)
- ½ tsp freshly cracked black pepper (adjust to taste)
Instructions
- Preheat your grill to medium-high heat (around 400°F / 200°C).
- Remove husks and silk from each ear of corn. Rinse under cold water and pat dry.
- Brush each ear generously with melted butter to enhance flavor.
- Season with flaky sea salt and freshly cracked black pepper; add chili powder or lime zest if desired.
- Place corn on the grill and cook for 10-15 minutes, turning occasionally until tender and charred.
- Serve hot, drizzled with more melted butter if desired.
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 150
- Sugar: 6g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg