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Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette

Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette
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Indulge in the vibrant flavors of Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette! This delightful dish combines creamy feta cheese and sweet dried cranberries, all tossed with al dente rigatoni pasta and a zesty lemon vinaigrette. Perfect for any occasion, this salad is not only easy to prepare but can be made ahead of time, allowing the flavors to meld beautifully. It’s a versatile option that works well as a light lunch, a side at family gatherings, or a refreshing addition to your meal prep. With its balance of flavors and textures, this salad is sure to become a staple in your kitchen!

Ingredients

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  • 2 cups rigatoni pasta
  • 1 cup crumbled feta cheese
  • 1/2 cup dried cranberries
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped fresh parsley
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon honey
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook 2 cups of rigatoni pasta according to package instructions until al dente (about 10-12 minutes). Drain and rinse under cold water to stop cooking.
  2. In a large mixing bowl, combine the cooled pasta with 1 cup crumbled feta cheese, 1/2 cup dried cranberries, 1/4 cup finely chopped red onion, and 1/4 cup chopped fresh parsley.
  3. In a separate small bowl, whisk together 1/4 cup olive oil, 2 tablespoons lemon juice, 1 teaspoon honey, 1/2 teaspoon Dijon mustard, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
  4. Pour the dressing over the salad mixture and toss gently until evenly coated.
  5. Serve immediately or refrigerate for about 30 minutes for enhanced flavor.

Nutrition

Find it online: https://simplyhomecooking.com/feta-cranberry-rigatoni-salad-with-lemon-vinaigrette/