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Feta Watermelon Salad

Feta Watermelon Salad

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Feta Watermelon Salad is a refreshing and vibrant dish that’s perfect for summer gatherings or casual weeknight dinners. This salad combines juicy watermelon with crisp cucumbers and zesty herbs, creating an irresistible balance of sweetness and savory flavor. With just 10 minutes of preparation, it’s an excellent choice for those busy days when you want something special without the fuss. Whether served at a barbecue or enjoyed as a light lunch, this salad is sure to impress with its beautiful colors and delightful taste.

Ingredients

Scale
  • 3 cups seedless watermelon (cubed)
  • 1 cup English cucumber (halved and sliced)
  • 1 cup feta cheese (crumbled)
  • ½ cup red onion (halved and thinly sliced)
  • ¼ cup fresh basil leaves (chopped)
  • 2 tablespoons fresh mint (chopped)
  • 2 tablespoons olive oil
  • 3 tablespoons lime juice (freshly squeezed)
  • ¼ teaspoon garlic (minced)
  • Salt and black pepper (to taste)

Instructions

  1. In a large bowl, combine watermelon, cucumber, feta cheese, red onion, basil, and mint. Gently toss the ingredients to mix.
  2. In a separate bowl or jar, whisk together olive oil, lime juice, minced garlic, salt, and black pepper until well combined.
  3. Drizzle the dressing over the salad just before serving and toss gently to coat.

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