Fiery Chicken Ramen infused with Creamy Garlic Sauce
Indulge in the warmth of Fiery Chicken Ramen infused with Creamy Garlic Sauce—a delightful dish that combines tender chicken, a spicy broth, and rich, creamy sauce over perfectly cooked ramen noodles. This recipe is perfect for busy weeknights or cozy gatherings, bringing comfort to your table in just 30 minutes. The creamy garlic sauce elevates the flavors and provides a luscious texture that complements the spice of the broth. Plus, it’s easily customizable with your favorite vegetables or proteins, making it a versatile option for everyone. Enjoy this satisfying bowl of goodness that is sure to become a new family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 8 oz ramen noodles
- 2 tbsp low-sodium soy sauce
- 4 cups chicken broth
- 1 tsp red pepper flakes (adjust to taste)
- 4 oz cream cheese, softened
- 1 cup heavy cream
- 2 green onions, sliced thinly
Instructions
- Chop chicken into bite-sized pieces and mince garlic.
- In a large pot over medium heat, add oil and cook chicken until golden brown (5-7 minutes).
- Add minced garlic and red pepper flakes; stir for about a minute until fragrant.
- Pour in chicken broth and soy sauce; bring to a simmer for 10 minutes.
- Cook ramen noodles according to package instructions in the pot (3-4 minutes).
- In a bowl, whisk together cream cheese and heavy cream until smooth; stir into the ramen pot until combined.
- Serve hot, garnished with sliced green onions.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 620
- Sugar: 5g
- Sodium: 940mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 145mg