Fluffy Lemon Pancakes
Fluffy Lemon Pancakes are a delightful breakfast option that brings a burst of sunshine to your morning routine. These light and airy pancakes are infused with the bright, zesty flavor of fresh lemons, making every bite a refreshing experience. Perfect for leisurely weekends or special family brunches, they are easy to prepare and customizable to suit everyone’s taste. Top them with maple syrup, fresh berries, or a dollop of whipped cream for a sweet finish that will impress guests and loved ones alike. With just a few simple ingredients, you can whip up these fluffy delights in no time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (8 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup whole milk (or almond/oat milk)
- 1 large egg
- 1 tablespoon lemon zest (freshly grated)
- 2 tablespoons lemon juice (fresh)
- 2 tablespoons unsalted butter (melted)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, melted butter, lemon juice, and lemon zest until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; some lumps are acceptable.
- Preheat a nonstick skillet over medium heat and lightly grease it with butter.
- For each pancake, pour about half a cup of batter onto the skillet. Cook until bubbles form on top (about 2 minutes), then flip and cook for an additional minute until golden brown.
- Serve warm with maple syrup or your choice of toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://simplyhomecooking.com/fluffy-lemon-pancakes/