Fluffy Pumpkin Chocolate Chip Pancakes
If you’re searching for a comforting breakfast that embodies the cozy vibes of fall, Fluffy Pumpkin Chocolate Chip Pancakes are the perfect choice. These delightful pancakes combine the rich flavor of pumpkin with sweet chocolate chips, creating a warm and inviting dish that’s not just for breakfast—enjoy them as a delicious dessert too! With minimal prep and cooking time, these pancakes make it easy to gather your family around the table for a joyful meal filled with laughter and love. Whether drizzled with maple syrup or topped with whipped cream, these pancakes will quickly become a cherished addition to your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings (8 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 1 cup pumpkin puree
- 1 1/4 cups milk
- 2 large eggs
- 2 tablespoons melted butter
- 3/4 cup chocolate chips
Instructions
- In a large bowl, whisk together the flour, brown sugar, baking powder, salt, and pumpkin pie spice.
- In another bowl, mix the pumpkin puree, milk, eggs, melted butter, and vanilla extract until smooth.
- Combine wet and dry ingredients gently without overmixing; fold in chocolate chips.
- Let the batter rest for 5-10 minutes to enhance fluffiness.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet; cook until bubbles form (about 2-3 minutes) then flip and cook for another minute until golden brown.
- Serve warm with toppings of your choice.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 350
- Sugar: 15g
- Sodium: 540mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 100mg