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French Onion Dip

French Onion Dip Recipe
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If you’re searching for a dip that will elevate your gatherings, look no further than this delectable French Onion Dip Recipe. This creamy and flavorful dip combines the rich sweetness of caramelized onions with a smoky undertone, making it a perfect companion for crispy chips, crunchy veggie sticks, or toasted baguette slices. Whether it’s game night or a cozy movie marathon, this crowd-pleaser is easy to whip up and can be made ahead of time to let the flavors meld beautifully. Impress your family and friends with this delightful homemade treat that’s sure to become a staple at all your events!

Ingredients

Scale
  • 2–3 tablespoons butter
  • 2 yellow onions (thinly sliced)
  • 2 teaspoons garlic (minced)
  • 1 1/4 cup sour cream
  • 1/3 cup mayo
  • 3 tablespoons cream cheese (softened)
  • 1–2 tablespoons fresh chives (minced)
  • 1 tablespoon fresh parsley (minced)
  • 1 teaspoon smoked onion powder
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon liquid smoke
  • 1/2 teaspoon white vinegar
  • 1/8 teaspoon lemon zest
  • Pinch of kosher salt and ground black pepper

Instructions

  1. Caramelize the Onions: In a large cast iron skillet over medium-high heat, melt butter. Add thinly sliced onions and sprinkle with salt and pepper. Reduce heat to medium and cook for 15–30 minutes until golden brown. Add minced garlic and stir until fragrant.
  2. Combine Dip Ingredients: In a bowl, mix sour cream, mayo, softened cream cheese, chives, parsley, smoked onion powder, Worcestershire sauce, liquid smoke, white vinegar, lemon zest, salt, and pepper until smooth. Fold in the cooled caramelized onions.
  3. Chill and Serve: Refrigerate overnight to allow flavors to develop. Before serving, let sit at room temperature for about 30 minutes.

Nutrition

Find it online: https://simplyhomecooking.com/french-onion-dip-recipe/