Fresh Mixed Greens Side Salad (for Steak, Pasta, & More!)
Looking for a quick and refreshing side dish that complements any meal? This Fresh Mixed Greens Side Salad is your answer! Bursting with vibrant flavors and crisp textures, this salad features a delightful apple vinegar vinaigrette that lifts the natural goodness of the greens. Perfect for busy weeknights or family gatherings, it’s incredibly simple to make and can be customized to suit your palate. Add your favorite veggies or proteins for a personal touch, making it versatile enough to pair with steak, pasta, or even as a light lunch option. Get ready to enjoy a salad that’s not just healthy but also deliciously satisfying!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 5 ounces mixed greens
- Kosher salt and ground black pepper
- Optional add-ins: sliced cucumber, grated carrot, diced tomatoes, toasted nuts (pine nuts or sunflower seeds)
- 4 tablespoons extra virgin olive oil
- 3 tablespoons apple vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey (or agave nectar)
- ½ shallot, finely diced
- 2 cloves garlic, finely chopped
Instructions
- Prepare the Vinaigrette: In a small bowl or jar, combine the olive oil, apple vinegar, Dijon mustard, honey (or agave), shallots, and garlic. Season with salt and pepper. Whisk or shake well to combine.
- Assemble the Salad: In a large bowl, add mixed greens and optional add-ins of your choice. Season lightly with salt and pepper. Drizzle with vinaigrette and toss gently until evenly coated.
- Taste and Adjust: Before serving, taste the salad and adjust seasoning as needed.
- Serve Immediately: Enjoy fresh alongside your favorite main dish!
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg