Fried Egg Yolk, Burrata and Turkey Slices Toast
Indulge in the luxurious flavors of Fried Egg Yolk, Burrata and Turkey Slices Toast, a dish that perfectly marries creaminess and crunch. This brunch favorite is surprisingly simple to make, taking only 25 minutes from start to finish. The creamy burrata melts beautifully into warm, crispy sourdough, while a perfectly fried egg yolk adds a rich, luscious touch. Thinly sliced turkey provides a delightful savory contrast that makes each bite satisfying and flavorful. Ideal for both solo brunches and gatherings with friends or family, this toast is fully customizable to fit your taste preferences. Elevate your morning routine or impress your guests with this gourmet delight that’s as beautiful as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Brunch
- Method: Baking and Frying
- Cuisine: Italian
Ingredients
Scale
- 2 slices rustic sourdough bread
- 1 ball (4 oz) fresh burrata cheese
- 2 oz thinly sliced turkey
- 2 large eggs
- 2 tsp extra virgin olive oil
- Fresh basil or arugula for garnish
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Slice the sourdough bread thickly and place it on a baking sheet. Drizzle lightly with olive oil.
- Bake the bread for about 8-10 minutes until golden brown and crispy.
- In a skillet over medium heat, add olive oil. Fry the eggs one at a time until the whites are set but yolks remain runny, about 1-2 minutes.
- Assemble the toast by spreading burrata on each slice of baked bread, layering on turkey slices followed by a fried egg.
- Season with salt and pepper to taste, then garnish with fresh basil or arugula before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 580mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 186mg