Fudgy Chocolate Brownies with Crackly Tops and Gooey Centers
Fudgy Chocolate Brownies with Crackly Tops and Gooey Centers are the ultimate treat for chocolate lovers. These brownies are rich, indulgent, and offer a perfect balance of soft and chewy textures, making them the ideal dessert for any occasion. Whether you’re baking them for a family gathering or enjoying a quiet evening at home, these brownies are sure to satisfy your sweet tooth. Easy to prepare with just a handful of ingredients, they can be customized to your liking by adding nuts or chocolate chips. Their crackly tops and gooey centers make each bite feel like a warm hug. Get ready to indulge in this delightful treat!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 ½ cups granulated sugar
- ½ cup unsweetened cocoa powder
- 3 large eggs
- 1 cup all-purpose flour
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt the butter in a saucepan over low heat, then allow it to cool slightly.
- In a bowl, mix the granulated sugar and cocoa powder until combined.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually fold in the flour and salt until just combined.
- Pour the batter into the prepared pan and bake for 20–25 minutes until edges are set but center remains soft.
- Allow cooling before cutting into squares.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 170
- Sugar: 15g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg