Garlic Beef Tenderloin Roast
Garlic Beef Tenderloin Roast is a succulent centerpiece that combines the rich flavors of tender beef with aromatic garlic and fresh herbs. This impressive dish is surprisingly easy to prepare, making it perfect for family gatherings or special occasions. Imagine serving a beautifully roasted tenderloin that melts in your mouth, leaving your guests in awe. With a simple marinade and just a few ingredients, you can create a gourmet experience right in your kitchen. Elevate your dining moments with this delightful roast that’s sure to become a staple in your meal rotation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 3 pounds Beef Tenderloin
- 4–6 Garlic Cloves (crushed)
- Freshly Chopped Herbs (thyme, oregano, sage)
- 2 tablespoons Olive Oil
- ½ teaspoon Ground Black Pepper
- 1 teaspoon Salt
- ½ Cup Bone Broth
Instructions
- Preheat oven to 375°F (190°C). Season beef with black pepper and salt.
- Heat an oven-safe skillet over medium-high heat, add olive oil, and sear the beef on all sides until browned (about 3-4 minutes per side).
- Transfer the skillet to the preheated oven and roast for 15-20 minutes until desired doneness (120°F for rare, 125-130°F for medium-rare).
- Let the roast rest for 15 minutes before slicing.
- In the same skillet, sauté crushed garlic and herbs in remaining olive oil until fragrant. Add bone broth and simmer until reduced by half.
- Slice the beef and serve with the sauce drizzled on top.
Nutrition
- Serving Size: 1 slice (approximately 4 ounces)
- Calories: 290
- Sugar: 0g
- Sodium: 430mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://simplyhomecooking.com/garlic-beef-tenderloin-roast/