Garlic Butter Brazilian Steak
Garlic Butter Brazilian Steak is a quick and delicious meal that will impress your family and friends. In just 15 minutes, you can enjoy a tender steak infused with rich garlic butter sauce. This dish is perfect for busy weeknights or special gatherings, as its simple preparation and bold flavors make it a standout choice on any table.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Frying
- Cuisine: Brazilian
Ingredients
Scale
- 2 lbs skirt steak
- Salt & pepper to taste
- 6 tsp minced garlic
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- Cut the skirt steak into manageable pieces and pat dry. Season generously with salt and pepper.
- Heat oil in a large skillet over medium-high heat until hot. Sear the steak for 2-3 minutes on each side for medium-rare. Remove and let rest.
- In another skillet, melt the butter over low heat, add minced garlic, and stir until golden brown.
- Slice the rested steak against the grain and serve topped with garlic butter sauce and parsley.
Nutrition
- Serving Size: Approx. 5 oz (140g)
- Calories: 380
- Sugar: 0g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://simplyhomecooking.com/garlic-butter-brazilian-steak/