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Garlic Butter Steak Bites with Parmesan Cream Sauce: A Flavorful, Easy Recipe

Garlic Butter Steak Bites with Parmesan Cream Sauce: A Flavorful, Easy Recipe
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Enjoy easy-to-make Garlic Butter Steak Bites with Parmesan Cream Sauce: A Flavorful dish perfect for dinner. Try it tonight!

Ingredients

Scale
  • 1 lb sirloin steak or tenderloin, cut into bite-sized cubes
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup heavy cream (or half-and-half)
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon unsalted butter (for sauce)
  • 1 clove garlic, minced (for sauce)
  • 1/4 teaspoon salt (for sauce)
  • 1/4 teaspoon black pepper (for sauce)
  • 1/2 teaspoon fresh parsley, chopped (for garnish)

Instructions

  1. Heat a large skillet over medium-high heat and add olive oil and butter. Once melted, sear steak cubes for 3-4 minutes until browned.
  2. Lower heat to medium and add minced garlic, thyme, salt, and pepper. Stir and simmer for another 1-2 minutes before removing from the skillet.
  3. In the same skillet, melt additional butter and sauté one more clove of minced garlic for about a minute. Add heavy cream and simmer for 3-4 minutes until thickened. Stir in Parmesan cheese, salt, and pepper.
  4. Return steak bites to the skillet and coat them with the sauce.
  5. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://simplyhomecooking.com/garlic-butter-steak-bites-with-parmesan-cream-sauce-a-flavorful-easy-recipe/