Garlic Butter Steak Tips with Cheesy Rigatoni
Garlic Butter Steak Tips with Cheesy Rigatoni is a mouthwatering dish that brings comfort and satisfaction to your dining table. Tender steak tips are sautéed in a rich garlic butter sauce, paired with creamy rigatoni enveloped in a luscious Parmesan sauce, making it an instant family favorite. Whether you’re planning a busy weeknight dinner or a special gathering, this recipe can be whipped up in just 30 minutes—perfect for impressing your guests without the hassle of extensive prep work. Enjoy every bite of this hearty meal, crafted to satisfy even the pickiest eaters!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 strip steaks
- 16 oz rigatoni pasta
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons minced garlic
- 2 tablespoons olive oil
- 2 tablespoons butter
- Red pepper flakes
- Oregano
- Thyme
- Sun-dried tomatoes
Instructions
- Cook the rigatoni according to package instructions until al dente. Drain and set aside.
- In a skillet over medium-high heat, sear seasoned strip steaks in olive oil for 4-5 minutes per side. Let rest before slicing.
- In the same skillet, melt butter and sauté minced garlic for 30 seconds. Add chicken broth and heavy cream; simmer for 3-4 minutes.
- Whisk in Parmesan cheese until smooth, then stir in sun-dried tomatoes.
- Combine sliced steak and cooked rigatoni with the sauce, tossing well to coat.
- Serve hot, garnished with parsley and additional Parmesan if desired.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 610
- Sugar: 3g
- Sodium: 850mg
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg