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Garlic Chicken Gnocchi Skillet

Garlic Chicken Gnocchi Skillet
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If you’re searching for a comforting and delicious meal, look no further than the Garlic Chicken Gnocchi Skillet. This dish features tender diced chicken, pillowy potato gnocchi, and a rich creamy sauce infused with garlic and fresh basil. Ready in just 30 minutes, it’s perfect for busy weeknights or family gatherings where everyone will be clamoring for seconds! The best part? It’s easy to customize with your favorite veggies or proteins, making it a versatile addition to your weeknight dinner rotation.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 2 boneless, skinless chicken breasts, diced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 ½ cups heavy cream
  • ½ cup grated Parmesan cheese
  • 1 teaspoon red pepper flakes (optional)
  • (16-ounce) package potato gnocchi
  • 2 cups fresh spinach
  • ¼ cup fresh basil, chopped

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Season diced chicken with salt, pepper, and Italian seasoning. Cook until golden brown, about 5-7 minutes. Remove from skillet and set aside.
  2. In the same skillet, sauté minced garlic and halved cherry tomatoes for 2-3 minutes until softened.
  3. Add heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese and optional red pepper flakes.
  4. Add potato gnocchi to the skillet, ensuring they are submerged in the sauce. Cover and simmer for 5 minutes until tender.
  5. Stir in fresh spinach and basil along with the cooked chicken. Heat through for another couple of minutes.
  6. Serve warm with extra Parmesan cheese and fresh basil if desired.

Nutrition

Find it online: https://simplyhomecooking.com/garlic-chicken-gnocchi-skillet/