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German Apple Pie

German Apple Pie

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If you’re in search of a dessert that envelops you in warmth and comfort, this German Apple Pie is your answer. Combining the tartness of green apples with a rich, creamy filling, this classic treat is perfect for any occasion—from family gatherings to cozy nights at home. With just a handful of easy-to-find ingredients and straightforward steps, you can whip up this delightful pie without fuss. The aromatic blend of cinnamon and sugar creates an inviting aroma that fills your kitchen, making it impossible to resist a slice (or two). Not only is it a crowd-pleaser, but it’s also a versatile dessert that can be enjoyed warm or chilled. Get ready to impress your guests with this timeless recipe that promises to become a favorite in your household!

Ingredients

Scale
  • 1 prepared pie crust
  • 3 lbs tart green apples (e.g., Granny Smith)
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 1 cup heavy cream
  • 2 tsp ground cinnamon
  • 1 tbsp lemon juice

Instructions

  1. Roll out the prepared pie crust and fit it into a glass pie plate.
  2. Refrigerate the crust while preparing the filling.
  3. Preheat your oven to 450°F (232°C).
  4. Toss sliced apples with lemon juice in a large bowl.
  5. In another bowl, combine sugar, flour, cinnamon, cloves, and salt; mix with the apple slices.
  6. Fill the chilled pie crust with the apple mixture and pour heavy cream mixed with vanilla over top.
  7. Sprinkle remaining sugar on top before baking.
  8. Bake at 450°F (232°C) for 15 minutes, then reduce to 350°F (176°C) and bake for about 45 minutes until golden brown.

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