Glazed Hot Honey Carrots with Feta Cheese
If you’re in search of a vibrant side dish that seamlessly combines sweet and spicy flavors, look no further than Glazed Hot Honey Carrots with Feta Cheese. This delightful recipe highlights the natural sweetness of roasted carrots, enhanced by the warming notes of hot honey and the creaminess of feta cheese. Perfect for busy weeknights or festive gatherings, this dish is sure to impress your family and friends. With minimal prep time and simple ingredients, you can whip up this colorful side to complement any main course beautifully.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 lb carrots (sliced)
- 2 tbsp hot honey
- 1 tbsp olive oil
- 1/4 cup feta cheese (crumbled)
- Salt and black pepper to taste
- Fresh chives for garnish
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine sliced carrots with hot honey, olive oil, salt, and black pepper. Toss until evenly coated.
- Spread the carrots on a lined baking sheet in a single layer.
- Bake for 20-30 minutes until golden brown and caramelized.
- Before serving, sprinkle crumbled feta cheese along with chopped chives and parsley.
Nutrition
- Serving Size: 1/4 of recipe (about 130g)
- Calories: 130
- Sugar: 9g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 5mg