Greek Chicken Skewers with Lemon Rice
Transport your taste buds to the Mediterranean with these flavorful Greek Chicken Skewers paired with zesty Lemon Rice. This vibrant dish features tender chicken marinated in a delightful blend of olive oil, lemon juice, and aromatic herbs, then grilled to perfection. The lemon-infused rice complements the skewers beautifully, making it an ideal choice for family dinners or casual gatherings. Quick and simple to prepare, this recipe is perfect for busy weeknights while still impressing your guests. Gather around the table and enjoy a healthy, delicious meal that brings everyone together.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1/3 cup olive oil
- 3 tbsp fresh lemon juice
- 3 cloves garlic, minced
- 2 tsp dried oregano
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups basmati rice
- Chicken broth or vegetable broth
Instructions
- In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
- Add chicken chunks to the marinade and coat well. Cover and refrigerate for at least 30 minutes (or up to overnight).
- Rinse basmati rice until water runs clear. In a saucepan, bring broth to a boil; add rice and cover. Reduce heat and cook until fluffy.
- Thread marinated chicken onto skewers.
- Preheat grill to medium-high heat. Cook skewers for about 4-5 minutes on each side until cooked through.
- Serve skewers over lemon rice and garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 skewer (about 150g)
- Calories: 310
- Sugar: 0g
- Sodium: 610mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 105mg