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Greek Potato Salad

Greek Potato Salad
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If you’re in search of a vibrant and flavorful side dish, this Greek Potato Salad is your answer! Combining tender potatoes with tangy kalamata olives, zesty sun-dried tomatoes, and fresh dill, this Mediterranean-inspired salad is perfect for any occasion. Whether served warm, at room temperature, or chilled, it’s an excellent choice for busy weeknights or gatherings with family and friends. Plus, it’s quick to prepare—ready in just 35 minutes! Whip up this delicious dish ahead of time to let the flavors meld together beautifully.

Ingredients

Scale
  • 2 pounds petite white or red potatoes
  • 1 cup pitted kalamata olives
  • 7 ounces oil-packed sun-dried tomatoes, drained and chopped
  • 4 ounces capers, drained and reserved brine
  • 1 cup red onion, thinly sliced
  • ½ cup fresh dill, roughly chopped
  • ½ cup feta cheese or plant-based alternative
  • ½ cup extra-virgin olive oil
  • ½ cup apple cider vinegar
  • 2 cloves garlic, pressed or minced
  • 2 teaspoons dry mustard
  • 2 teaspoons dried thyme
  • 2 teaspoons dried oregano
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper

Instructions

  1. Cook the potatoes in boiling salted water until tender (about 15 minutes). Drain and let cool slightly before cutting into bite-sized pieces.
  2. In a jar, combine olive oil, apple cider vinegar, garlic, mustard, thyme, oregano, salt, and pepper; shake well to mix.
  3. While potatoes are warm, drizzle them with reserved caper brine; then toss with olives, onion, capers, sun-dried tomatoes, dill, and dressing.
  4. Adjust seasoning as needed before serving topped with crumbled feta.

Nutrition

Find it online: https://simplyhomecooking.com/greek-potato-salad/