Greek Watermelon Salad
If you’re searching for a vibrant and refreshing dish to brighten up your summer meals, this Greek Watermelon Salad is the perfect choice! Combining juicy watermelon with crisp cucumber, zesty lemon dressing, and creamy feta, this salad is a celebration of seasonal flavors that will leave your taste buds dancing.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 3 cups watermelon cubes (deseeded)
- 1 cup chopped Persian or English cucumber
- ¼ cup thinly sliced red onion
- 10–12 mint leaves (finely chopped)
- 2 tablespoons lemon juice
- ½ cup crumbled feta cheese
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine watermelon, cucumber, red onion, and mint leaves.
- In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper to make the dressing.
- Pour the dressing over the salad mixture and gently toss until well combined.
- Sprinkle crumbled feta cheese on top before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 150
- Sugar: 9g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://simplyhomecooking.com/greek-watermelon-salad/