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Green Goddess Salad

Green Goddess Salad Recipe
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If you’re craving a refreshing and vibrant dish to brighten your summer meals, try this Green Goddess Salad Recipe! This salad is a delightful mix of crunchy greens, fresh herbs, and a creamy homemade dressing that elevates every bite. Perfect for family gatherings, cozy dinners, or as a quick meal after a long day, this recipe is sure to become a go-to favorite. Made with wholesome ingredients and bursting with flavor, it’s an ideal way to enjoy the bounty of summer produce.

Ingredients

Scale
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup fresh parsley
  • 1/4 cup fresh chives
  • 1/4 cup fresh tarragon
  • 1 tablespoon lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon garlic (minced)
  • 1–2 shallots (thinly sliced)
  • 2–3 tablespoons extra virgin olive oil
  • 4 cups romaine (chopped)
  • 2 cups butter lettuce (chopped)
  • 2 tablespoons fresh dill (chopped)
  • 2 tablespoons fresh tarragon (chopped)
  • 1 avocado (sliced or cubed)
  • 4–5 green onions (sliced)
  • 3 cups English cucumbers (sliced)

Instructions

  1. Make the Dressing: In a food processor, blend mayonnaise, sour cream, parsley, chives, tarragon, lemon juice, olive oil, rice vinegar, garlic until well combined but slightly chunky.
  2. Prepare Crispy Shallots: Sauté sliced shallots in olive oil over medium heat until golden brown; drain on paper towels.
  3. Assemble Salad: In bowls, layer romaine and butter lettuce along with dill, tarragon, avocado, green onions, cucumbers and top with crispy shallots. Drizzle with dressing.
  4. Serve immediately for optimal freshness.

Nutrition

Find it online: https://simplyhomecooking.com/green-goddess-salad-recipe/