Print

Green Goddess Tahini Dressing

Green Goddess Tahini Dressing

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the vibrant and creamy Green Goddess Tahini Dressing, a delightful addition to your salads and veggie platters. This dressing is not just quick and easy to make—ready in just 5 minutes—but it’s also packed with fresh herbs and nutrient-rich tahini. Its zesty flavor profile brings a burst of freshness to any dish, whether you’re drizzling it over crisp greens or using it as a dip for crunchy vegetables. Perfect for meal prep, this dressing keeps well in your fridge for up to a week, allowing you to enjoy its deliciousness time and again. Give it a try, and elevate your meals with this wholesome sauce that everyone will love.

Ingredients

Scale
  • 1/3 cup tahini
  • 3/4 cup chopped fresh parsley
  • 2 Tbsp. chopped fresh dill
  • 2 Tbsp. chopped fresh tarragon
  • 3 Tbsp. extra-virgin olive oil
  • 2 Tbsp. fresh lemon juice
  • 1 Tbsp. apple cider vinegar
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • Salt and pepper to taste
  • Water as needed

Instructions

  1. Gather all ingredients—tahini, herbs, olive oil, lemon juice, vinegar, spices, and water.
  2. In a blender or using an immersion blender, combine all ingredients until smooth.
  3. Adjust the consistency by adding water until your desired thickness is achieved.
  4. Taste the dressing and adjust seasoning if necessary.
  5. Transfer the dressing to an airtight container and refrigerate for up to one week.

Nutrition