Grilled Balsamic Vinaigrette Sandwich Melt: A Flavorful Delight
Grilled Balsamic Vinaigrette Sandwich Melt: A Flavorful Delight is a quick and satisfying meal that combines succulent chicken, gooey cheese, and a zesty balsamic vinaigrette. Perfect for busy weeknights or family gatherings, this sandwich melt can be whipped up in just 45 minutes! Its rich flavors and comforting textures make it a hit among all ages, whether paired with a fresh side salad or crispy sweet potato fries. Each bite delivers a delightful balance of savory and tangy flavors that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 1 lb), thinly sliced
- 3 Tbsp balsamic vinegar
- 2 Tbsp extra-virgin olive oil
- 1 tsp Dijon mustard
- 4 slices provolone cheese
- 4 slices mozzarella cheese
- 4 hearty sourdough or ciabatta rolls
- Fresh basil and thyme for garnish
Instructions
- Whisk together balsamic vinegar, olive oil, Dijon mustard, garlic, salt, and pepper in a bowl to create the marinade.
- Marinate the chicken in the mixture for about 10–12 minutes.
- Preheat a grill pan over medium-high heat. Brush cut sides of rolls with olive oil and grill until golden brown.
- Cook marinated chicken in the same pan for about 2–3 minutes per side until opaque.
- Assemble sandwiches with cheese, glazed chicken, herbs, then grill covered until cheese melts.
- Serve immediately with your choice of sides.
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 540
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg